ROSEMARY & THYME
Chunks of Maine Lobster, Alta Cocina Tomatoes, Harvey's Bristol Cream Sherry and Select Seasonings and Spices.
$17
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.
$15
Crispy chunk blue crab cake served with classic Creole remoulade.
$18
Mixture of Tomato, Garlic, Basil on Crostini.
$15
Chilled Gulf Shrimp served with House-made Cocktail Sauce.
$23
Homemade creamy, cheesy macaroni with lobster meat.
$25
Roasted White & Dark Meat Turkey in Pan Gravy. Served with Creamy Mashed Potatoes, Country Stuffing with Celery & Sage, Sautéed Green Beans & Carrots, Citrus Cinnamon Cranberry Sauce.
$47
8 oz center cut Beef Tenderloin Filet roasted in a Rosemary & Thyme herb blend, Served with Mashed Potatoes, peppercorn cognac sauce, and Grilled Asparagus.
$63
Thyme-Roasted, Canadian Half Mallard drizzled in an Orange Courvoisier Demi-Glace & placed atop a bed of Mashed Potatoes. Served with Seasonal Vegetables.
$53
Four large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables.
$60
Fresh Florida snapper filet with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa. Served with Vegetable Risotto and Grilled Asparagus.
$58
Ask your server for what's available!
$12
$5
Kids 12 and Under Only. Includes Soft Drink.
$16
Smaller portion with all the fixins.
$16
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items and prices are subject to change without notice! Experience the ever-evolving menu shaped by our chef's creative whims!
