top of page
ROSEMARY & THYME
CLICK THE LINKS BELOW TO VIEW MENUS
Join us 4:30 - 9:00 PM at the Rosemary & Thyme!
First Course
CRAB STUFFED MUSHROOMS
Mushrooms stuffed with blue crab, creamy brie, and breadcrumbs.
$18
CALAMARI FRITTI
Lightly floured and fried calamari served with marinara sauce.
$18
BEEF TENDERLOIN NACHOS
Corn tortilla chips topped with cubes of beef tenderloin and queso, side of hot salsa.
$18
Disclaimer
BBQ SHRIMP
Premium shrimp in a traditional New Orleans "BBQ" sauce. Served with crostini.
$21
ESCARGOTS
Oven-baked, finished with chardonnay garlic butter. Served with homemade crostini & lemon wedge.
$17
WARM CRAB DIP
Creamy blue crab, spinach, and artichoke dip served with warm pita.
$19
BEEF TENDERLOIN TACO
Fried beef tenderloin strips, roasted bell peppers & onions, shredded cheese, sour cream, pico de gallo, Sebastian's salsa, flour tortilla.
$18
Disclaimer
FRIED OYSTERS
Served with blue cheese remoulade.
$22
SOUPS & SALADS
CAESAR SALAD
Romaine, fresh shredded Reggiano, housemade dressing & croutons. Add anchovies for $2.
$16
Vegetarian
SOUP DU JOUR
Chef’s daily preparation.
$13
SEASONAL HOUSE SALAD
Mixed greens, dried cranberries,
green apples, and feta. Served with
balsamic [sic] vinaigrette.
$16
Gluten free
BERMUDA FISH CHOWDER
Locally-sourced white fish, tomato base, black rum & sherry peppers sauce.
$14
Gluten free
ROSEMARY & THYME CLASSIC ENTRÉES
MEATLOAF
Our signature meatloaf topped with Rosemary gravy & crispy onions. Served with mashed potatoes and grilled asparagus.
$34
CANARD À L'ORANGE
Roasted Canadian duck in an orange curaçao demi-glace. Served with mashed potatoes and Chef’s vegetable.
$43
Gluten free
PORK OSSO BUCO
Slow-braised pork drizzled in a porcini
pinot noir demi-glace. Served with mashed potatoes and grilled asparagus.
$44
GROUPER LOUIE
Florida grouper filet topped with jumbo lump blue crab and lemon beurre blanc. Served with vegetable risotto and grilled asparagus.
$58
Gluten free
CLASSIC PEPPER STEAK
Sliced beef tenderloin filet with sautéed red and green bell peppers and onions. Served with white rice.
$40
Disclaimer
CHILI GARLIC MUSHROOM
Sliced portabello over spinach quinoa and a garlic chili crisp.
$34
Vegan
STUFFED CHICKEN BREAST
Roasted boneless, skinless chicken
breast stuffed with diced tomatoes, spinach, and feta. Served with Greek butter, white rice, and Chef’s vegetable.
$38
PISTACHIO-DUSTED SALMON
Fresh salmon filet dusted with crushed pistachios and topped with peach salsa. Served with vegetable risotto and Chef’s vegetable.Gluten free
Disclaimer
WATERMELON RADISH HALIBUT
Pan-seared halibut filet topped with
shaved watermelon radish, arugula, roasted pineapple & shallot. Served with vegetable risotto and Chef’s vegetable.MKT
Gluten free
CHICKEN PARMIGIANO
Chicken breast, pounded and breaded, topped with marinara and melted mozzarella. Served with pasta marinara and Chef's vegetable.
$38
BEEF STUFFED PEPPERS
Bell Peppers stuffed with ground beef, rice, and vegetables. Served with tomato sauce.
$32
SEAFOOD AND STEAKS
George's Fresh Catch : Served with key lime beurre blanc and two sides.
George's Hearty Meats : Served with pinot noir demi-glace and two sides. GROUPER FILET
Fresh Florida grouper. Pan-seared or
blackened.MKT
HALIBUT FILET
Imported from Alaska or Maine. Prepared pan-seared or blackened.MKT
SEA SCALLOPS
Four U10 scallops served pan-seared.MKT
BEEF TENDERLOIN FILET
10oz. grilled filet mignon.
$58
Disclaimer
USDA PRIME NY STRIP
14oz. grilled New York Strip.
$58
Disclaimer
RIBEYE
14oz. grilled ribeye steak.
$58
Disclaimer
BONE-IN VEAL CHOP
16oz. grilled veal chop.
$62
Disclaimer
SIDES
Vegetable Risotto,
Mashed Potatoes,
Shoestring Fries,
Grilled Asparagus,
Chef’s VegetableADDITIONAL SAUCES
Au Poivre,
Tarragon Cream,
Greek Butter,
Blue Cheese Sauce,
BearnaiseADD-ONS
Two Seared Scallops ($22) , Three Sautéed Shrimp ($15) , Crab Oscar ($15)BAR ONLY BITES
ROSEMARY BURGER
8oz. brisket patty, lettuce, tomato, red onion, choice of Cheddar or American cheese. Served with shoestring fries.
$18
Disclaimer
PARMESAN TRUFFLE FRIES
Shoestring fries tossed with truffle oil and grated Parmesan.
$12
BEEF TENDERLOIN TACOS
Roasted bell peppers & onions, shredded cheese, sour cream, pico de gallo.
$18
Disclaimer
DESSERT
ASK YOUR SERVER FOR TODAY'S DESSERT SELECTIONS
$10
SPLIT PLATE CHARGE
SPLIT PLATE
$10
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items and prices are subject to change without notice! Experience the ever-evolving menu shaped by our chef's creative whims!
bottom of page