ROSEMARY & THYME
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Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.
$15
Sushi-Grade Tuna with Sesame Seeds in a Sesame Oil Marinade topped with Green Onion served on Crispy Wonton.
$18
Chef's Daily Preparation.
$15
Creamy Blue Crab, Spinach & Artichoke Dip served with Warm Pita.
$22
Four large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Asparagus.
$60
Fresh sautéed or blackened grouper filet with Key Lime beurre blanc. Served with vegetable risotto, and Chef's vegetable.
$49
Lobster, shrimp, scallops, and crab in a creamy lemon sauce over linguine.
$51
Wild salmon filet dusted with crushed California pistachios and topped with a fresh pear and peach summer salsa. Served with vegetable risotto and grilled asparagus.
$48
8 oz center cut Beef Tenderloin Filet roasted in a Rosemary & Thyme herb blend, Served with Mashed Potatoes, peppercorn cognac sauce, and Grilled Asparagus.
$62
Thyme-roasted, Canadian duck drizzled in an orange curacao demi-glace & placed atop a bed of mashed potatoes. Served with seasonal vegetables.
$48
Slow-Braised Beef Short Ribs in a rich Mushroom Red Wine Reduction. Served with Vegetable Risotto and Grilled Asparagus.
$58
Four pecan-crusted lamb chops painted with fig dijonnaise & served with Rosemary & Thyme mashed potatoes & seasonal vegetables.
$60
Ask your server for what's available!
$12
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items and prices are subject to change without notice! Experience the ever-evolving menu shaped by our chef's creative whims!
