ROSEMARY & THYME
Chunks of Maine Lobster, Alta Cocina Tomatoes, Harvey's Bristol Cream Sherry and Select Seasonings and Spices.
$16
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge.
$16
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.
$15
Chilled Gulf Shrimp served with Housemade Cocktail Sauce.
$22
Chunks of blue crab, avocado, etc. on a crispy corn tostada.
$21
Lobster, shrimp, scallops, and crab in a creamy lemon sauce over linguine.
$58
Four large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Asparagus.
$60
Fresh Florida snapper filet with a kiwi, white wine, and butter sauce. Served with Vegetable Risotto and Grilled Asparagus.
$58
Thyme-roasted, Canadian duck drizzled in an orange curacao demi-glace & placed atop a bed of mashed potatoes. Served with seasonal vegetables.
$52
Bone-In Veal Chop, lightly breaded and pan-sautéed. Served with linguine marinara and seasonal vegetables.
$60
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Mashed Potatoes & Grilled Asparagus.
$48
Slow-Braised Beef Short Ribs in a rich Mushroom Red Wine Reduction. Served with Mashed Potatoes and Chef's Vegetable.
$58
8 oz center cut Beef Tenderloin Filet roasted in a Rosemary & Thyme herb blend, Served with Mashed Potatoes, peppercorn cognac sauce, and Grilled Asparagus.
$62
Duroc pork chop grilled to medium and topped with a honey dijon cream. Served with vegetable risotto and Chef's vegetable.
$48
$12