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ROSEMARY & THYME
APPETIZERS
LOBSTER BISQUE
Chunks of Maine Lobster, Alta Cocina Tomatoes, Harvey's Bristol Cream Sherry and Select Seasonings and Spices.
$16
ESCARGOTS
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge.
$16
CAESAR SALAD
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.
$15
SHRIMP COCKTAIL
Chilled Gulf Shrimp served with Housemade
Cocktail Sauce.
$22
BLUE CRAB TOSTADA
Chunks of blue crab, avocado, etc. on a crispy
corn tostada.
$21
SEAFOOD
MIXED SEAFOOD PASTA
Lobster, shrimp, scallops, and crab in a creamy
lemon sauce over linguine.
$58
SEA SCALLOPS
Four large, Pan-Seared, Diver-Harvested Sea
Scallops atop a bed of Creamy Risotto and
finished with a Garlic-Key Lime Beurre Blanc.
Served with Asparagus.
$60
SAUTÉED SNAPPER WITH KIWI BEURRE BLANC
Fresh Florida snapper filet with a kiwi, white wine, and butter sauce. Served with Vegetable Risotto and Grilled Asparagus.
$58
ENTRÉES
CANARD A L'ORANGE
Thyme-roasted, Canadian duck drizzled in an
orange curacao demi-glace & placed atop a bed of mashed potatoes. Served with seasonal vegetables.
$52
BONE-IN VEAL CHOP PARMIGIANO
Bone-In Veal Chop, lightly breaded and
pan-sautéed. Served with linguine marinara and seasonal vegetables.
$60
PORK OSSO BUCO
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Mashed Potatoes & Grilled Asparagus.
$48
BEEF SHORT RIBS
Slow-Braised Beef Short Ribs in a rich Mushroom Red Wine Reduction. Served with Mashed Potatoes and Chef's Vegetable.
$58
BEEF TENDERLOIN FILET
8 oz center cut Beef Tenderloin Filet roasted in a
Rosemary & Thyme herb blend, Served with Mashed Potatoes, peppercorn cognac sauce, and Grilled Asparagus.
$62
GRILLED DUROC BONE-IN PORK CHOP
Duroc pork chop grilled to medium and topped with a honey dijon cream. Served with vegetable risotto and Chef's vegetable.
$48
DESSERTS
ASK YOUR SERVER FOR TODAY'S DESSERT SELECTIONS
$12
* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of FOOD illness, especially if
you have certain medical conditions.
Location & Hours
Downtown Sarasota Restaurant
Location:
511 N Orange Ave, Sarasota, FL 34236
Rosemary & Thyme Hours:
4:30 – 9 PM Monday - Sunday for Dinner and
9 AM – 2:00 PM on Sunday for Brunch
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