ROSEMARY & THYME

Chunks of Maine Lobster, Alta Cocina Tomatoes, Harvey's Bristol Cream Sherry and Select Seasonings and Spices.

Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.

Crispy chunk blue crab cake served with classic Creole remoulade.

Mixture of Tomato, Garlic, Basil on Crostini.

Vegan

Chilled Gulf Shrimp served with House-made Cocktail Sauce.

Homemade creamy, cheesy macaroni with lobster meat.

Roasted White & Dark Meat Turkey in Pan Gravy. Served with Creamy Mashed Potatoes, Country Stuffing with Celery & Sage, Sautéed Green Beans & Carrots, Citrus Cinnamon Cranberry Sauce.

8 oz center cut Beef Tenderloin Filet roasted in a Rosemary & Thyme herb blend, Served with Mashed Potatoes, peppercorn cognac sauce, and Grilled Asparagus.

Thyme-Roasted, Canadian Half Mallard drizzled in an Orange Courvoisier Demi-Glace & placed atop a bed of Mashed Potatoes. Served with Seasonal Vegetables.

Four large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables.

Fresh Florida snapper filet with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa. Served with Vegetable Risotto and Grilled Asparagus.

Ask your server for what's available!

Smaller portion with all the fixins.