Passover Menu

April 1 - 8 | 4:30PM-9PM at the Rosemary & Thyme. Get two courses for $42! Available for Dine-In & Take-Out, excluding Easter.

Appetizers

Served with matzo & apple walnut charoset

MATZO BALL SOUP

CHOPPED LIVER

LATKES

with horseradish cream

CRANBERRY MIXED SALAD

ENTRÉES

Garnished with Seder elements: hard-boiled egg, pomegranate kernels, fresh parsley and horseradish, carrot & beetroot relish

BRAISED BRISKET

SPICY HONEY ROASTED HALF CHICKEN

MATZO-FRIED SNAPPER

LIME COCONUT CHICKEN PASTA

DESSERTS

COCONUT MACAROONS

FLOURLESS CHOCOLATE CAKE