ROSEMARY & THYME
Mother's Day Dinner at the Rosemary & Thyme at 3 PM - 9 PM
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.
$15
Sushi-Grade Tuna with Sesame Seeds in a Sesame Oil Marinade topped with Green Onion served on Crispy Wonton.
$18
Chef's Daily Preparation.
$15
Creamy Blue Crab, Spinach & Artichoke Dip served with Warm Pita.
$22
Four large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Asparagus.
$60
Fresh sautéed or blackened grouper filet with Key Lime beurre blanc. Served with vegetable risotto, and Chef's vegetable.
$49
Lobster, shrimp, scallops, and crab in a creamy lemon sauce over linguine.
$51
Wild salmon filet dusted with crushed California pistachios and topped with a fresh pear and peach summer salsa. Served with vegetable risotto and grilled asparagus.
$48
8 oz center cut Beef Tenderloin Filet roasted in a Rosemary & Thyme herb blend, Served with Mashed Potatoes, peppercorn cognac sauce, and Grilled Asparagus.
$62
Thyme-roasted, Canadian duck drizzled in an orange curacao demi-glace & placed atop a bed of mashed potatoes. Served with seasonal vegetables.
$48
Slow-Braised Beef Short Ribs in a rich Mushroom Red Wine Reduction. Served with Vegetable Risotto and Grilled Asparagus.
$58
Four pecan-crusted lamb chops painted with fig dijonnaise & served with Rosemary & Thyme mashed potatoes & seasonal vegetables.
$60
Ask your server for what's available!
$12