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Easter Brunch Menu

10AM - 1PM at the Rosemary & Thyme



Brunch

Served with Breakfast Potatoes, French Fries, or Fruit until 1PM.




CLASSIC EGGS BENEDICT

Toasted English muffin, Canadian bacon, and poached eggs topped with hollandaise sauce.

$28

Disclaimer


LOX & BAGEL

Smoked Salmon, Cream Cheese, Capers, Diced Red Onions, Sliced Tomato, Everything Bagel

$32

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MOTHER'S BREAKFAST CASSEROLE

Eggs, Cheese, Sausage & Bread – The Taste of Love

$28



SHORT RIB & EGG SANDWICH

Beef short rib and fried egg sandwich served with caramelized shallots, white American cheese, poblano jalapeño aioli on a toasted sandwich roll.

$30

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INDIVIDUAL QUICH

Choose Quiche Lorraine (with bacon & Gruyere) or a vegetarian Spinach and Feta Quiche.

$28



SEAFOOD QUICHE

Individual quiche with Lobster, Shrimp, & Crab.

$32



ROSEMARY GREEK SALAD

Mixed greens & romaine tossed with feta cheese, artichokes, roasted peppers, pepperoncini, asparagus, onions, kalamata olives, oregano vinaigrette with your choice of grilled chicken breast or marinated shrimp.

$35



BLACKENED GROUPER SANDWICH

8 oz. Blackened Florida Grouper Filet, Lettuce, Tomato, Roasted Poblano Aioli, Brioche Bun.

$38




Brunch Beverages



MIMOSA

Prosecco, Natalie's Orange Juice

$16



BLOODY MARY

Tito's Vodka, Housemade Bloody Mary Mix. Mildly spicy. Like George.

$16




DESSERTS



ASK YOUR SERVER FOR TODAY'S DESSERT SELECTIONS

$12


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