ROSEMARY & THYME
Join us 4:30 - 9:00 PM at the Rosemary & Thyme!
Mushrooms stuffed with blue crab, creamy brie, and breadcrumbs.
$18
Lightly floured and fried calamari served with marinara sauce.
$18
Corn tortilla chips topped with cubes of beef tenderloin and queso, side of hot salsa.
$18
Premium shrimp in a traditional New Orleans "BBQ" sauce. Served with crostini.
$21
Oven-baked, finished with chardonnay garlic butter. Served with homemade crostini & lemon wedge.
$17
Creamy blue crab, spinach, and artichoke dip served with warm pita.
$19
Fried beef tenderloin strips, roasted bell peppers & onions, shredded cheese, sour cream, pico de gallo, Sebastian's salsa, flour tortilla.
$18
Served with blue cheese remoulade.
$22
Romaine, fresh shredded Reggiano, housemade dressing & croutons. Add anchovies for $2.
$16
Chef’s daily preparation.
$13
Mixed greens, dried cranberries, green apples, and feta. Served with balsamic [sic] vinaigrette.
$16
Locally-sourced white fish, tomato base, black rum & sherry peppers sauce.
$14
Our signature meatloaf topped with Rosemary gravy & crispy onions. Served with mashed potatoes and grilled asparagus.
$34
Roasted Canadian duck in an orange curaçao demi-glace. Served with mashed potatoes and Chef’s vegetable.
$43
Slow-braised pork drizzled in a porcini pinot noir demi-glace. Served with mashed potatoes and grilled asparagus.
$44
Florida grouper filet topped with jumbo lump blue crab and lemon beurre blanc. Served with vegetable risotto and grilled asparagus.
$58
Sliced beef tenderloin filet with sautéed red and green bell peppers and onions. Served with white rice.
$40
Sliced portabello over spinach quinoa and a garlic chili crisp.
$34
Roasted boneless, skinless chicken breast stuffed with diced tomatoes, spinach, and feta. Served with Greek butter, white rice, and Chef’s vegetable.
$38
Fresh salmon filet dusted with crushed pistachios and topped with peach salsa. Served with vegetable risotto and Chef’s vegetable.
Pan-seared halibut filet topped with shaved watermelon radish, arugula, roasted pineapple & shallot. Served with vegetable risotto and Chef’s vegetable.
Chicken breast, pounded and breaded, topped with marinara and melted mozzarella. Served with pasta marinara and Chef's vegetable.
$38
Bell Peppers stuffed with ground beef, rice, and vegetables. Served with tomato sauce.
$32
George's Fresh Catch : Served with key lime beurre blanc and two sides. George's Hearty Meats : Served with pinot noir demi-glace and two sides.
Fresh Florida grouper. Pan-seared or blackened.
Imported from Alaska or Maine. Prepared pan-seared or blackened.
Four U10 scallops served pan-seared.
10oz. grilled filet mignon.
$58
14oz. grilled New York Strip.
$58
14oz. grilled ribeye steak.
$58
16oz. grilled veal chop.
$62
Vegetable Risotto, Mashed Potatoes, Shoestring Fries, Grilled Asparagus, Chef’s Vegetable
Au Poivre, Tarragon Cream, Greek Butter, Blue Cheese Sauce, Bearnaise
Two Seared Scallops ($22) , Three Sautéed Shrimp ($15) , Crab Oscar ($15)
8oz. brisket patty, lettuce, tomato, red onion, choice of Cheddar or American cheese. Served with shoestring fries.
$18
Shoestring fries tossed with truffle oil and grated Parmesan.
$12
Roasted bell peppers & onions, shredded cheese, sour cream, pico de gallo.
$18
$10
$10