ROSEMARY & THYME
At Rosemary & Thyme | Tuesday - Sunday 4:30 PM - 9:00 PM
Jumbo mushrooms, deep-fried then drizzled with Guinness reduction and served with horseradish orange marmalade.
$15
Lightly floured and fried calamari served with marinara sauce.
$18
Sushi-grade tuna topped with avocado, watermelon radish, spicy mayonnaise, and balsamic reduction on crispy wonton.
$16
Oven-baked, finished with chardonnay garlic butter. Served with homemade crostini & lemon wedge.
$17
Creamy blue crab, spinach, and artichoke dip served with warm pita.
$19
Fried beef tenderloin strips, roasted bell peppers & onions, shredded cheese, sour cream, pico de gallo, Sebastian's salsa, flour tortilla.
$17
Sliced okra, lightly breaded and flash fried. Served with Cholula Ailoli.
$15
Romaine, fresh shredded Reggiano, housemade dressing & croutons.
$16
Locally-sourced white fish, tomato base, black rum & sherry peppers sauce.
$14
Iceberg wedge, blue cheese & feta crumbles, roasted walnutes, cherry tomatoes, smoked bacon, diced red onion, balsamic glaze, and blue cheese dressing.
$16
Chef’s daily preparation.
$13
Our signature meatloaf topped with Rosemary gravy & crispy onions. Served with mashed potatoes and grilled asparagus.
$34
Roasted Canadian duck in an orange curaçao demi-glace. Served with mashed poatoes and Chef’s vegetable.
$43
Slow-braised pork drizzled in a porcini pinot noir demi-glace. Served with mashed potatoes and grilled asparagus.
$44
Florida grouper filet stuffed with jumbo lump blue crab and topped with lemon beurre blanc. Served with vegetable risotto and grilled asparagus.
$58
Served in a light tarragon cream sauce. Topped with shredded Parmesan and served with grilled asparagus.
$34
Roasted boneless, skinless chicken breast stuffed with diced tomatoes, spinach, and feta. Served with Greek butter, white rice, and Chef’s vegetable.
$40
Wild salmon filet dusted with crushed pistachios and topped with peach salsa. Served with vegetable risotto and Chef’s vegetable.
$42
Pan-seared halibut filet topped with shaved watermelon radish, arugula, roasted pineapple & shallot. Served with vegetable risotto and Chef’s vegetable.
$48
Fresh sautéed vegetables with garlic and olive oil. Served over pasta.
$34
George's Fresh Catch and Hearty Meats! Seafood is served with key lime beurre blanc and two sides. Steaks are served with pinot noir demi-glace and two sides.
Black Grouper Filet Fresh Florida Gulf of Mexico grouper. Pan-seared or blackened.
$48
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
Imported from the Northwest. Prepared pan-seared or blackened.
$48
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
Four U10 scallops served pan-seared.
$52
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
8oz. grilled filet mignon.
$53
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
14oz. grilled New York Strip.
$58
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
14oz. grilled ribeye steak.
$59
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
16oz. grilled veal chop.
$60
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
8oz. brisket patty, lettuce, tomato, red onion, choice of Cheddar or American cheese. Served with shoestring fries.
$18
Shoestring fries tossed with truffle oil and grated Parmesan.
$12
Roasted bell peppers & onions, shredded cheese, sour cream, pico de gallo.
$18
$10