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ROSEMARY & THYME
At Rosemary & Thyme | Tuesday - Sunday 4:30 PM - 9:00 PM
FIRST COURSE
CAESAR SALAD
Romaine, Fresh Shredded Reggiano, Housemade Dressing and Crostini.
$13
Vegetarian
ROSEMARY CLASSIC WEDGE
Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing.
$14
Gluten free
SOUP DU JOUR
Chef's Daily Preparation.
$11
BERMUDA FISH CHOWDER
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry
Peppers Sauce.
$11
Gluten free
ESCARGOTS
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge.
$16
CALAMARI FRITTI
Lightly floured & fried Calamari served with Marinara Sauce.
$16
WARM CRAB DIP
Creamy Blue Crab, Spinach & Artichoke Dip served with Warm Pita.
$14
GUINNESS BLACK & TAN BATTERED MUSHROOMS
Stout-Battered Jumbo Mushrooms, deep-fried, then drizzled with a Guinness Reduction & served with Horseradish Orange Marmalade.
$12
SHRIMP TOSTADA
Chilled Shrimp & Guacamole with Pico de Gallo on a Crispy Corn Tostada.
$14
MUSSELS ARRABIATA
Mussels steamed in a Spicy Tomato Sauce.
$14
BEEF TENDERLOIN TACO
Lightly Breaded and Fried Beef Tenderloin Strips, Roasted Bell Peppers & Onions, Shredded Cheese, Sour Cream, Pico de Gallo, Sebastian's Salsa, Flour Tortilla.
$15
ENTRÉES
MEATLOAF
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions.
$30
CANARD A L'ORANGE
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables.
$42
PORK OSSO BUCO
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus.
$42
GRILLED PORK CHOP
Bone-In Pork Chop grilled to medium then topped with Honey Dijon Cream. Served with Mashed Potatoes and Seasonal Vegetables.
$38
CAULIFLOWER STEAK
Roasted Marinated Cauliflower Steak topped with Finely Crushed Pistachios and Peach Salsa, White Rice, and Chef's Vegetable.
$32
Gluten free
Vegan
STUFFED CHICKEN BREAST
Roasted Boneless, Skinless Chicken Breast stuffed with Diced Tomatoes, Spinach, and Feta. Served with Greek Butter White Rice and Chef's Vegetable.
$38
PISTACHIO-DUSTED SALMON
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa.
$42
Gluten free
WATERMELON RADISH HALIBUT
Pan-Seared Halibut Filet topped with Shaved Watermelon Radishes, Arugula, Roasted Pineapple & Shallot. Served with Creamy Vegetable Risotto & Grilled Asparagus.
$48
CLASSIC PEPPER STEAK
Sliced Beef Tenderloin Filet with Sautéed Green and Red Bell Peppers and Onions. Served with Steamed Rice.
$38
FROM THE SEA
All Seafood served with Key Lime Beurre Blanc and Choice of Creamy Vegetable Risotto, Mashed Potatoes, or Shoestring Fries and Grilled Asparagus or Chef's Vegetable.
SPLIT PLATE CHARGE - $10BLACK GROUPER FILET
Pan-Seared, blackened or fried.
$48
HALIBUT FILET
Pan-Seared, Blackened or Fried. Halibut Filet (Substituted with Seabass if Halibut is not
available).
$48
SEA SCALLOPS
Four Pan-Seared U10 Scallops.
$52
FROM THE LAND
All steaks served with Pinot Noir Demiglace & Bearnaise Sauce and Choice of Creamy Vegetable Risotto, Mashed Potatoes, or Shoestring Fries and Grilled Asparagus or Chef's Vegetable.BEEF TENDERLOIN FILET
8 oz. Grilled Filet Mignon.
$49
USDA PRIME NEW YORK STRIP
14 oz. Grilled New York Strip.
$46
RIBEYE
14 oz. Grilled Ribeye Steak.
$49
BONE-IN VEAL CHOP
16 oz. Grilled Veal Chop.
$59
SAUCES
AU POIVRE - PEPPERCORN COGNAC SAUCE
$2
TARRAGON CREAM
$2
GREEK BUTTER - WITH GARLIC & HERBS
$2
BLUE CHEESE SAUCE
$2
HOLLANDAISE
$2
ADD-ONS
Only available with purchase of an Entrée.TWO SEARED SCALLOPS
$22
THREE SAUTÉED SHRIMP
$15
COLDWATER LOBSTER TAIL
$25
CRAB OSCAR
$15
CLICK BELOW TO SEE OUR MENUS
Menu items and prices are subject to change without notice! Experience the ever-evolving menu shaped by our chef's creative whims!
Downtown Sarasota Restaurant
511 N Orange Ave,
Sarasota, FL 34236
Call for reservations:
941-955-7600
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