top of page
ROSEMARY & THYME
CLICK BELOW TO SEE OUR MENUS
At Rosemary & Thyme | Tuesday - Sunday 4:30 PM - 9:00 PM
FIRST COURSE
STOUT-BATTERED MUSHROOMS
Jumbo mushrooms, deep-fried then drizzled with Guinness reduction and served with horseradish orange marmalade.
$15
Vegan
CALAMARI FRITTI
Lightly floured and fried calamari served with marinara sauce.
$18
TUNA NACHOS
Sushi-grade tuna topped with avocado, watermelon radish, spicy mayonnaise, and balsamic reduction
on crispy wonton.
$16
Disclaimer
ESCARGOTS
Oven-baked, finished with chardonnay garlic butter. Served with homemade crostini & lemon wedge.
$17
WARM CRAB DIP
Creamy blue crab, spinach, and artichoke dip served with warm pita.
$19
BEEF TENDERLOIN TACO
Fried beef tenderloin strips, roasted bell peppers & onions, shredded cheese, sour cream, pico de gallo, Sebastian's salsa, flour tortilla.
$17
FRIED OKRA
Sliced okra, lightly breaded and flash fried. Served with Cholula Ailoli.
$15
SOUP & SALADS
CAESAR SALAD
Romaine, fresh shredded Reggiano, housemade dressing & croutons.
$16
Vegetarian
BERMUDA FISH CHOWDER
Locally-sourced white fish, tomato base, black rum & sherry peppers sauce.
$14
Gluten free
ROSEMARY CLASSIC WEDGE
Iceberg wedge, blue cheese & feta
crumbles, roasted walnutes, cherry tomatoes, smoked bacon, diced red onion, balsamic glaze, and blue cheese dressing.
$16
Gluten free
SOUP DU JOUR
Chef’s daily preparation.
$13
ROSEMARY & THYME CLASSIC ENTRÉES
MEATLOAF
Our signature meatloaf topped with Rosemary gravy & crispy onions. Served with mashed potatoes and grilled asparagus.
$34
CANARD À L'ORANGE
Roasted Canadian duck in an orange curaçao demi-glace. Served with mashed poatoes and Chef’s vegetable.
$43
PORK OSSO BUCO
Slow-braised pork drizzled in a porcini pinot noir demi-glace. Served with mashed potatoes and grilled asparagus.
$44
STUFFED GROUPER
Florida grouper filet stuffed with
jumbo lump blue crab and topped with lemon beurre blanc. Served with vegetable risotto and grilled asparagus.
$58
BUTTERNUT SQUASH RAVIOLI
Served in a light tarragon cream sauce. Topped with shredded Parmesan and served with grilled asparagus.
$34
Vegetarian
STUFFED CHICKEN BREAST
Roasted boneless, skinless chicken breast stuffed with diced tomatoes, spinach, and feta. Served with Greek butter, white rice, and Chef’s vegetable.
$40
PISTACHIO-DUSTED SALMON
Wild salmon filet dusted with crushed pistachios and topped with peach salsa. Served with vegetable risotto and Chef’s vegetable.
$42
Gluten free
WATERMELON RADISH HALIBUT
Pan-seared halibut filet topped with
shaved watermelon radish, arugula, roasted pineapple & shallot. Served with vegetable risotto and Chef’s vegetable.
$48
PASTA PRIMAVERA
Fresh sautéed vegetables with garlic and olive oil. Served over pasta.
$34
Vegan
SEAFOOD & STEAKS
George's Fresh Catch and Hearty Meats! Seafood is served with key lime beurre blanc and two sides. Steaks are served with pinot noir demi-glace and two sides. BLACK GROUPER FILET
Black Grouper Filet Fresh Florida Gulf of Mexico grouper. Pan-seared or blackened.
$48
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
HALIBUT FILET
Imported from the Northwest. Prepared pan-seared or blackened.
$48
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
SEA SCALLOPS
Four U10 scallops served pan-seared.
$52
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
BEEF TENDERLOIN FILET
8oz. grilled filet mignon.
$53
Disclaimer
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
USDA PRIME NY STRIP
14oz. grilled New York Strip.
$58
Disclaimer
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
RIBEYE
14oz. grilled ribeye steak.
$59
Disclaimer
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
BONE-IN VEAL CHOP
16oz. grilled veal chop.
$60
Disclaimer
SIDES
Vegetable Risotto
Mashed Potatoes
Shoestring Fries
BAR ONLY BITES
ROSEMARY BURGER
8oz. brisket patty, lettuce, tomato, red onion, choice of Cheddar or American cheese. Served with shoestring fries.
$18
Disclaimer
PARMESAN TRUFFLE FRIES
Shoestring fries tossed with truffle oil
and grated Parmesan.
$12
BEEF TENDERLOIN TACOS
Roasted bell peppers & onions, shredded cheese, sour cream, pico de gallo.
$18
DESSERT
ASK YOUR SERVER FOR TODAY'S SELECTIONS
$10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
Menu items and prices are subject to change without notice! Experience the ever-evolving menu shaped by our chef's creative whims!
Location & Hours
Downtown Sarasota Restaurant
Location:
511 N Orange Ave, Sarasota, FL 34236
Rosemary & Thyme Hours:
4:30 – 9 PM Monday - Sunday for Dinner and
9 AM – 2:00 PM on Sunday for Brunch
bottom of page