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ROSEMARY & THYME
Mother's Day at Rosemary & Thyme.
Brunch: 9AM - 1PM Dinner: 2:30 - 9PM
APPETIZERS
CAESAR SALAD
Romaine, Fresh Shredded Reggiano, Housemade Dressing &
Croutons.
$14
TUNA NACHOS
Sushi-Grade Tuna with Sesame Seeds in a Sesame Oil
Marinade topped with Green Onion served on Crispy
Wonton.
$18
SOUP DU JOUR
Chef's Daily Preparation.
$15
TROPICAL CRAB LOUIE
With Kiwi & Mango Salsa.
$24
SPINACH, ARTICHOKE, CRAB DIP
Creamy Blue Crab, Spinach & Artichoke Dip served with
Warm Pita.
$22
SEAFOOD
SEA SCALLOPS
Four large, Pan-Seared, Diver-Harvested Sea Scallops atop
a bed of Creamy Risotto and finished with a Garlic-Key
Lime Beurre Blanc. Served with Asparagus.
$60
FRESH BLACK GROUPER & SHRIMP
Fresh Sautéed Black Grouper Fillet with Key Lime Beurre
Blanc. Topped with sautéed Shrimp and served with Shrimp
& Vegetable Risotto, and Chef's Vegetable.
$52
MIXED SEAFOOD PASTA
Shrimp, Scallops, and Crab in a creamy Poblano sauce over
Linguine.
$48
HONEY-MUSTARD SALMON
Fresh Salmon Filet sautéed and glazed with Orange
Blossom Honey & Dijon Mustard. Served with Creamy
Vegetable Risotto and Chef's Vegetable.
$44
ENTRÉES
BEEF TENDERLOIN FILET
10 oz center cut Beef Tenderloin Filet roasted in a
Rosemary & Thyme herb blend, Served with Mashed
Potatoes, Peppercorn Cognac sauce, and Grilled
Asparagus.
$60
CONARD A L'ORANGE
Thyme-Roasted, Canadian Duck drizzled in an Orange
Curacao Demi-Glace & placed atop a bed of Mashed
Potatoes. Served with Seasonal Vegetables.
$48
BEEF SHORT RIBS
Slow-Braised Beef Short Ribs in a rich Mushroom Red Wine
Reduction. Served with Vegetable Risotto and Grilled
Asparagus.
$52
LAMB CHOPS
Four Pecan-Crusted Lamb Chops painted with Fig Dijonnaise
& served with Rosemary & Thyme Mashed Potatoes &
seasonal Vegetables.
$58
DESSERTS
DAILY DESSERT SELECTION
Ask your server for what's available!
$12
click the links below to view the menus
MOTHER'S DAY
Location & Hours
Downtown Sarasota Restaurant
511 N Orange Ave,
Sarasota, FL 34236
Call for reservations:
941-955-7600
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