ROSEMARY & THYME
At Rosemary & Thyme | Tuesday - Sunday 4:30 PM - 9:00 PM
Romaine, Fresh Shredded Reggiano, Housemade Dressing and Crostini.
$13
Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing.
$14
Chef's Daily Preparation.
$11
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce.
$11
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge.
$16
Lightly floured & fried Calamari served with Marinara Sauce.
$16
Creamy Blue Crab, Spinach & Artichoke Dip served with Warm Pita.
$14
Stout-Battered Jumbo Mushrooms, deep-fried, then drizzled with a Guinness Reduction & served with Horseradish Orange Marmalade.
$12
Chilled Shrimp & Guacamole with Pico de Gallo on a Crispy Corn Tostada.
$14
Mussels steamed in a Spicy Tomato Sauce.
$14
Lightly Breaded and Fried Beef Tenderloin Strips, Roasted Bell Peppers & Onions, Shredded Cheese, Sour Cream, Pico de Gallo, Sebastian's Salsa, Flour Tortilla.
$15
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions.
$30
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables.
$42
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus.
$42
Bone-In Pork Chop grilled to medium then topped with Honey Dijon Cream. Served with Mashed Potatoes and Seasonal Vegetables.
$38
Roasted Marinated Cauliflower Steak topped with Finely Crushed Pistachios and Peach Salsa, White Rice, and Chef's Vegetable.
$32
Roasted Boneless, Skinless Chicken Breast stuffed with Diced Tomatoes, Spinach, and Feta. Served with Greek Butter White Rice and Chef's Vegetable.
$38
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa.
$42
Pan-Seared Halibut Filet topped with Shaved Watermelon Radishes, Arugula, Roasted Pineapple & Shallot. Served with Creamy Vegetable Risotto & Grilled Asparagus.
$48
Sliced Beef Tenderloin Filet with Sautéed Green and Red Bell Peppers and Onions. Served with Steamed Rice.
$38
All Seafood served with Key Lime Beurre Blanc and Choice of Creamy Vegetable Risotto, Mashed Potatoes, or Shoestring Fries and Grilled Asparagus or Chef's Vegetable. SPLIT PLATE CHARGE - $10
Pan-Seared, blackened or fried.
$48
Pan-Seared, Blackened or Fried. Halibut Filet (Substituted with Seabass if Halibut is not available).
$48
Four Pan-Seared U10 Scallops.
$52
All steaks served with Pinot Noir Demiglace & Bearnaise Sauce and Choice of Creamy Vegetable Risotto, Mashed Potatoes, or Shoestring Fries and Grilled Asparagus or Chef's Vegetable.
8 oz. Grilled Filet Mignon.
$49
14 oz. Grilled New York Strip.
$46
14 oz. Grilled Ribeye Steak.
$49
16 oz. Grilled Veal Chop.
$59
$2
$2
$2
$2
$2
Only available with purchase of an Entrée.
$22
$15
$25
$15